Ingredients
Chicken breasts
Fresh pineapple chunks
Red bell pepper, cut into pieces
Zucchini, sliced
Green onions, chopped
Olive oil
Salt and black pepper
Garlic powder
Soy sauce or teriyaki sauce
Preparation Method
Start by preheating your oven to 200 degrees Celsius. Prepare two pieces of aluminum foil large enough to wrap each portion. Place the chicken breasts in the center of each piece of foil. Season them with salt, black pepper, and garlic powder. Drizzle olive oil over the chicken to keep it moist while cooking. Arrange the zucchini slices and red bell pepper pieces around and under the chicken. Add pineapple chunks on top of the chicken and vegetables for sweetness and flavor. Drizzle soy sauce or teriyaki sauce over everything to enhance the taste. Fold the foil tightly to create a sealed packet so that the steam will cook the chicken evenly. Place the packets on a baking sheet and cook in the oven for about 25 to 30 minutes, or until the chicken is fully cooked and tender. Carefully open the foil packets to avoid the hot steam, sprinkle chopped green onions on top, and serve directly in the foil for a rustic presentation. This method locks in moisture and blends the savory and sweet flavors perfectly.
